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In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to
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In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 150 recipes exactly as they are used at Keller's restaurant.
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world.
The French Laundry. Thomas Keller, chef/proprieter of The French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right.
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Videos

  • The French Laundry's Butter Poached Lobster
    The French Laundry's Butter Poached Lobster
  • The French Laundry Cookbook Review
    The French Laundry Cookbook Review
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    Citrus Marinated Salmon: Cooking The French Laundry
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    What a French Laundry Alum Does With His Own Menu
  • Lunch at The French Laundry - 3 Michelin Star Restaurant - 9 Course Tasting Menu + Kitchen Tour
    Lunch at The French Laundry - 3 Michelin Star Restaurant - 9 Course Tasting Menu + Kitchen Tour
  • Recipe Testing: Gnocchi from The French Laundry Cookbook
    Recipe Testing: Gnocchi from The French Laundry Cookbook

Web

The French Laundry Cookbook is a 5-star version of what it is. But what it is, is not something I find useful. This is more than just a cookbook, which is important because most home cooks are never going to make many/any of the recipes contained inside. Two examples: 1) a cheese dish with 16 ingredients and instructions to begin one component ...
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery.He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world.
Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 2006, Chef Keller opened Ad Hoc, his casual family-style restaurant that serves a single menu a day, and that restaurant, too, gave birth to a groundbreaking cookbook, in fact a New York Times best seller.
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world.
In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world. This cookbook provides 150 recipes exactly as they are used at Keller's restaurant.
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