Welcome to the leading website in helping culinary students find a school and career path to fit their needs and aspirations. We highlight and review all varieties of cooking schools so you can connect to the training and guidance that allows you to confidently step into the world of the culinary arts.. Culinary Degree Paths
The International Culinary Center (ICC) is a private, for-profit culinary school headquartered in New York City. The New York City campus is located in the famously chic and bustling Soho neighborhood, within walking distance of New York’s Chinatown, Little Italy, and the Lower East Side.
Welcome to the best culinary school guide on the web. From major universities to vocational schools, each state puts forth unique learning opportunities for earning a hospitality education. The scope of education in the culinary field is wide and diverse, so due diligence should be given to the process of selecting a culinary school.
For culinary students interested in all facets of hospitality, there may be no better choice of culinary school than Culinary Institute LeNôtre. This Houston-based culinary school provides students with experiences working in a gourmet restaurant, a wine lounge, an organic garden, and even an externship in France.
As one of the top culinary schools in the country, Florida State College at Jacksonville offers an accredited AA in Culinary Management awarded Exemplary Status by the American Culinary Federation. Students have the opportunity to learn in a hands-on environment which includes the student operated, five star restaurant, Mallard Room.
The Culinary Institute of America was founded in 1946 and is one of the best culinary schools in the world. With campuses in New York, California, and Texas, it has many options for students across the country.
Culinary Schools In West Virginia. Culinary classes faculty can choose to work at one of 10 accredited culinary schools in West Virginia. Below are statistics and other relevant data to help analyze the state of culinary and culinary training in West Virginia, which includes culinary training at the following levels:
This is an online program that builds on your culinary arts certificate or diploma, to help you advance in the industry through specialized training in food service operations. If you are just beginning your culinary journey, start with hands-on training on campus and continue in this program online.
