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Aspiring pastry chefs can pursue a certificate or an associate's degree in baking and pastry arts through community or technical colleges. Some schools also offer bachelor's degree programs that ...
Top Baking and Pastry Schools Finding Some of the Best Baking & Pastry Schools If you’ve dreamed of opening your own bakery, becoming a professional pastry chef, or are working in the baking and pastry industry, you’re probably looking for a good school with a top-rated baking and pastry program.
The Culinary Institute of America graduated 286 baking and pastry students in 2015 -- larger than any other school on our list. CIA is based in Hyde Park, New York, but maintains two additional branch campuses in the U.S. and one international location.
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  • Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
    Baking & Pastry Arts: Freshman Year at The Culinary Institute of America
  • Is PASTRY SCHOOL Worth It? » The Baker's Almanac
    Is PASTRY SCHOOL Worth It? » The Baker's Almanac
  • School of Pastry & Baking Arts
    School of Pastry & Baking Arts
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    Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
  • Pastry Arts Program at the Auguste Escoffier School of Culinary Arts - Boulder
    Pastry Arts Program at the Auguste Escoffier School of Culinary Arts - Boulder
  • Baking & Pastry Arts Management Alumni Profile - George Brown College
    Baking & Pastry Arts Management Alumni Profile - George Brown College

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Popular Pastry Schools. The Institute of Culinary Education in New York offers the Pastry and Baking Arts Diploma. This is a top-notch world-class degree program designed to prepare full-rounded pastry chefs. ICE measures student chef performance in 5 skill areas, including: teamwork, speed, and “palate training.” The French Culinary ...
If you’re ready to put your talents to the test, the place to start is our Baking & Pastry School. While you’ll focus on the pastry arts, you’ll get a well-rounded education—from plating a dessert to preparing confections to managing a commercial kitchen. You’ll be surrounded and inspired by other talented, creatively driven students.
Pastry and Baking School Guide. Last Updated May 4, 2020. Expand on your natural culinary talents by training at a pastry and baking school. You can obtain the necessary education to enhance your current skills, and prepare to pursue a career as a pastry chef, baker, or even wedding cake designer.
Pastry Arts is a common designation for the specialty since it mirrors the popular term, Culinary Arts, which refers to the savory side of the kitchen. Baking Science, Bread and Pastry emphasis, Dessert Studies – Schools can call it whatever they want, so you must give due diligence to your job as program researcher.
The school offers diplomas in Culinary Arts, Pastry and Baking Arts, Hotel and Restaurant Management, Hospitality Management, The Techniques of Artisan Bread Baking, and The Art of Cake Decorating. The curriculum is intense and comprehensive, with most students completing their programs in six to twelve months.
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