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The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley.The chef and owner of the French Laundry is Thomas Keller.The restaurant building dates from 1900 and is in the National Register of Historic Places. [citation needed

Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery.He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world.

The French Laundry has been on the list to dine in for quite some time. Getting a reservation for two was a challenge, but this trip we were a group of four and it was much easier to secure a reservation. While some starred restaurants ...

To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.. This cookbook provides 150 recipes exactly as they are used at Keller's ...