The French Laundry. Ad Hoc + Addendum. Bouchon Bakery & Café Columbus Circle. Bouchon Bakery Rockefeller Center. Bouchon Bakery Hudson Yards. The Surf Club Restaurant. Finesse Magazine.
The French Laundry has been on the list to dine in for quite some time. Getting a reservation for two was a challenge, but this trip we were a group of four and it was much easier to secure a reservation.
The French Laundry Restaurant has an intimate dining room with 17 tables. The dining time is 3-4 hours with two prix-fixe menus to choose from. Reservations are taken one month in advance to the calendar date (i.e. Reservations for April 1st are taken March 1st).
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley. The chef and owner of the French Laundry is Thomas Keller. The restaurant building dates from 1900 and is in the National Register of Historic Places. The building was built as a saloon in the 1900s by a Scottish stonesman for Pierre Guillaume.
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To eat at Thomas Keller's Napa Valley restaurant, The French Laundry, is to experience a peak culinary experience. In The French Laundry Cookbook, Keller articulates his passions and offers home cooks a means to duplicate the level of perfection that makes him one of the best chefs in the U.S. and, arguably, the world.. This cookbook provides 150 recipes exactly as they are used at Keller's ...
The French Laundry is a French restaurant that was founded in 1978 by Thomas Keller. The restaurant is located at Yountville in California’s Napa Valley. The French Laundry is the must-go restaurant for gourmands and foodies alike. But keep in mind that The French Laundry comes in the category of most expensive restaurants in California.
The French Laundry is a member of Relais & Chateaux, Relais Gourmands and Traditions & Qualité. Michelin Guide, 2019. Now booking through Thursday, April 30, 2020. Reservations are scheduled for release on March 1, 2020 at 10:00 AM Pacific Standard Time. Two tasting menus are offered daily: Chef's Tasting and the Tasting of Vegetables.
