Filter Results
  • Video
  • Q&A
  • Shopping
  • Local
  • Web Search
  • Images
pixel

Web

Making the perfect Hollywood turkey or holiday spread takes more than a little spritzing though. The process can involve creating visual recipes in the same way that writers or animators lay out ...
Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf.
Before putting it in the oven, make sure the skin of the turkey is as dry as possible, and then rub it all over with butter or oil. For even moister meat, place pats of butter under the skin. 8.

Videos

  • Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
    Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
  • CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
    CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
  • How to prepare the perfect holiday turkey!
    How to prepare the perfect holiday turkey!
  • The Ultimate Way To Cook Your Thanksgiving Turkey
    The Ultimate Way To Cook Your Thanksgiving Turkey
  • EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
    EASY THANKSGIVING TURKEY | how to cook and carve the BEST turkey recipe
  • Thanksgiving Turkey Made Simply Delicious |  Holiday | Whole Foods Market
    Thanksgiving Turkey Made Simply Delicious | Holiday | Whole Foods Market

Web

When preparing to roast a turkey, it’s helpful to have the following pieces of equipment: A roasting pan with handles will make it easier to move your turkey in and out of the oven. Remember this is a big bird! An ovenproof meat thermometer or instant-read thermometer, because temperature is the most reliable way to tell if the turkey is done cooking.
Rinse turkey thoroughly, then pat completely dry with paper towels. Place in refrigerator, uncovered, at least three hours or overnight. Remove turkey from refrigerator at least 1 hour before ...
Roasting a turkey during the Holidays can either make or break a successful meal. Like many at home cooks, I have a few horror stories of the days before I became the self proclaimed, "Gourmet Guy." I have also heard stories from others, both friends and family, about such things as leaving the plastic 'chitlins' bag' in the bird, raw and underdone turkeys, to piles of charcoal on a plate.
Preheat the oven to 325 degrees F. Pull the neck and giblets out of the cavity; ditch the liver and save the rest of the giblets for gravy. Dry the turkey with paper towels, then season inside and ...
I suggest the following additions: choose a fresh turkey, rub softened butter under the skin of the turkey breast too, and put the turkey in the oven @ 425 for the first 1/2 to 1 hour (especially if it is right out of the fridge, or plan on adding cooking time).