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Making the perfect turkey starts with picking out a good turkey that is going to feed the number of people you are expecting. Unless you raise turkeys or plan on going hunting for one, you will need to visit the freezer section of your local grocery store.
Add a few pounds on for bones and you've got your turkey weight. For example, 8 people will require a 12 to 14-pound turkey. 3. Cook the turkey on a rack of vegetables. Create a natural roasting rack for your turkey by layering carrots, onions and celery on the bottom of the roasting pan.
Figure on 1 to 1 1/2 pounds of turkey per person. To buy the right size turkey for your party, simply tally up the turkey-eating guests. Add a few pounds on for bones and you've got your turkey weight. For example, 8 people will require a 12 to 14-pound turkey. 3. Cook the turkey on a rack of vegetables.

Videos

  • CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
    CHRISTMAS RECIPE: Roasted Turkey With Lemon Parsley & Garlic | Gordon Ramsay
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    Easy Juicy Thanksgiving Turkey Perfect for the holiday
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    How to prepare the perfect holiday turkey!
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    Your First Turkey! Easy Roast Turkey for Beginners for the Holidays!
  • How to Grill Perfect Holiday Turkey
    How to Grill Perfect Holiday Turkey
  • How to make Perfect Holiday Turkey Gravy on the Grill
    How to make Perfect Holiday Turkey Gravy on the Grill

Web

"Making The Perfect Holiday Turkey" One (1) pound of raw turkey per person which includes a moderate amount for leftovers. 1 1/2 pounds per person, if you have hearty eaters or want ample leftovers. 3/4 pound of whole turkey per person for no leftovers.
Making the perfect Hollywood turkey or holiday spread takes more than a little spritzing though. The process can involve creating visual recipes in the same way that writers or animators lay out ...
Place turkey, legs towards back if possible, in oven. Roast 30 minutes. Brush cheesecloth and exposed turkey with butter mixture. Reduce temperature to 350F. Roast, brushing every 30 minutes for 2 1/2 hours more. You can cover the turkey with foil if browning too quickly. After three hours total cooking time, remove turkey and discard cheesecloth.
Roasting a Turkey is key to making your Thanksgiving a perfect Thanksgiving. Chef Anna Olson knows how to the roast the perfect turkey, and now she is going to show you how! Follow along with the ...
Holiday Turkey Hash: the Perfect Turkey Leftovers recipe This recipe will become a new favorite for coveted holiday leftovers. Using turkey, dressing/stuffing and gravy combined with some fresh new ingredients and some crunch, this hash is simply irresistible.