Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

2403 reviews of Le Bernardin "I entered to a slick aluminum ripple design on the wall, an elegant decor. A low-lit lounge sits on the other side of the restaurant offering a more intimate, romantic, and relaxed setting as compared to the up-scale…

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin | This great midtown seafood palace remains, after all these years, a uniquely New York (okay, Manhattan) institution.

Le Bernardin - 155 West 51st St, New York, New York 10019 - Rated 4.9 based on 903 Reviews "To quote Tina Turner ,”...simply the best.” The food is...

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