Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Of all the Michelin-star restaurants in New York, I decided to go more traditional and try Le Bernardin. Hey, if a place can hold their Michelin stars year after year, then I know it's consistently good. Plus, been a fan of Eric Ripert from all the cooking shows I've watched.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.
Le Bernardin, Restaurants business in New York. See up-to-date pricelists and view recent announcements for this location.
Le Bernardin – a 3 Stars MICHELIN restaurant in the 2020 MICHELIN Guide New York State. The MICHELIN inspectors point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guides official website
Owned by Maguy Le Goze and the legendary Eric Ripert, Le Bernardin is one of the top restaurants in New York. A sure thing since it opened in 1986, Forbes Travel Guide Five-Star Le Bernardin has really hit its stride under perfectionist and celebrity chef Ripert.
