Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

2447 reviews of Le Bernardin "2 orders of the Chef's Tasting Menu + 2 cocktails + 1 shared wine pairing only came out to ~$700 pre-tip. Compared to San Francisco's atrociously high prices for 3-Michelin-starred meals, this was a bargain. Is this…

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin - 155 West 51st St, New York, New York 10019 - Rated 4.9 based on 886 Reviews "To quote Tina Turner ,”...simply the best.” The food is...

All info on Le Bernardin in New York City - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.

Le Bernardin, New York's internationally acclaimed four star seafood restaurant, was born in Paris in 1972 by sibling duo Maguy and Gilbert Le Coze. Dedicated entirely to the cuisine of Gilbert Le Coze, the self-taught seafood wizard, it only served fish: Fresh, simple and prepared with respect.

Zagat's guide to the top restaurants. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat.