Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin Does Not Deserve Three Michelin Stars The official definition of a restaurant with three Michelin stars is an establishment with "exceptional cuisine that is worth a special journey". I feel bad for the person who sees that Le Bernardin has three stars and decides to fly from another country just to eat this food.

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants.

Established in 1972, Le Bernardin Restaurant is an internationally acclaimed four-star seafood restaurant and is located in New York City. Its lunch and dinner menu include wild salmon, fluke, conch, bacalao, sea urchin, octopus, sea urchin, cod fish, red snapper, lobster and turbot.

Le Bernardin - Seafood Restaurant – Three Stars • Exceptional cuisine, worth a special journey in the Michelin Guide New York City Michelin inspectors’ review & useful information available online

Le Bernardin, Restaurants business in New York. See up-to-date pricelists and view recent announcements for this location.

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