Kevin Rathbun Steak Menu - Steakhouse Menus in Atlanta. Steak House O-Rings, House Steak Sauce Garlic Spinach, Cold Press Olive Oil Traditional Creamed Spinach, No Nutmeg Smokey Braised Greens, House Cured Bacon Sonoma Mushrooms & Onions (add $2.00) Smoked Tomato Risotto, Grana Padano, Basil

About Kevin Rathbun's Patz and Hall Wine Dinner SELECT A RESTAURANT . Join our email list by texting the word Rathbuns to 22828 and follow the directions. 404.524.8280 American Cuisine. 404.524.1618 ... 2015 - Rathbun's Restaurants include Rathbun's. Krog Bar and Kevin Rathbun Steak ...

743 reviews of Kevin Rathbun Steak "Yummmmm! I love this place. I've been here more times than I'm willing to admit and each time I've left on cloud 9. Warning: this is a steakhouse and it's expensive, but 10000% worth it!! Last night, I was…

Kevin Rathbun Steak is our go-to restaurant in Atlanta. It may be on the pricier side, but the incredible food and fantastic service makes this experience well worth the cost. We love the grilled bacon and wagyu short ribs for appetizers (my husband calls the...

Kevin Rathbun Steak features Prime steaks from Allen Brothers in Chicago along with a menu that expands to over fifty items. Kevin wanted this steakhouse to have the "new modernized atmosphere and menu" of a steakhouse and he did that by incorporating more seafood, alternative meats, new and creative appetizers and a list of over fifteen sides.

Kevin Rathbun Steak is the local steakhouse where the business travelers want to dine. Selected by Details Magazine and Travel & Leisure as one of the best steakhouses in the country, this modernized steakhouse is only minutes from downtown (GWCC & OMNI) and Midtown, Atlanta.

This glossy steakhouse along the BeltLine’s Eastside trail has long attracted expense-account diners as well as date-night couples, both drawn to Kevin Rathbun’s all-American bravado.

Kevin Rathbun Steak is a modern and elegant eatery with a contemporary twist on American fusion cuisine. Inventive starters include the Asian style meatballs with mushroom soy glaze, the Sonoma jack cheese-pecan fritters and the prime beef tartar with onion crostini.