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Web: Sous Vide: A Step-by-Step Guide | Bon Appétit
Photo by Alex Lau, Food Styling by Anna Billingskog 4. Set Your Temperature, Set Your Time, Start
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Photo by Alex Lau, Food Styling by Anna Billingskog 4. Set Your Temperature, Set Your Time, Start Cooking. Time to get cooking! Fill a big pot with water, set your sous vide machine (aka immersion ...
The sous vide circulator. This is the heart of the system, and there are a wide range of models available — even some equipped with Bluetooth. In theory, you could sous vide on the stovetop with a pot of water, using a candy thermometer to monitor the water temperature.
Juicy, flavor-packed, and impossibly tender, a sous vide steak is an extraordinary meal that you can make in your kitchen tonight, no special equipment required. And steak's just the beginning! There's no end to what you can achieve, from delicate fish to snappy asparagus, when you can control how your food cooks with this simple method.

Videos

  • Sous Vide Beginner's Guide | Sous Vide Everything
    Sous Vide Beginner's Guide | Sous Vide Everything
  • A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
    A Beginner’s Guide to Sous Vide Cooking- Kitchen Conundrums with Thomas Joseph
  • How to Sous Vide Steak | Serious Eats
    How to Sous Vide Steak | Serious Eats
  • Sous Vide Basics: STEAKS and EQUIPMENT!
    Sous Vide Basics: STEAKS and EQUIPMENT!
  • Sous Vide | Basics with Babish
    Sous Vide | Basics with Babish
  • Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)
    Sous-Vide Like a Pro - an in-depth guide (Sous-vide series, Ep. 1)

Web

CREA courses take your sous vide skills to the next level. Since 1991, CREA has been the definitive source for mastering the revolutionary sous vide cooking method. Through online and in-person training, CREA sets you on the path to successfully incorporate sous vide cooking into your professional and personal practice.
Find out everything you need to know about the Instant Pot Sous Vide functionality that’s built into some Instant Pot models. Use this easy cooking technique...
The key to sous vide cooking is the “sous vide” (or “under vacuum”) part of the equation. Vacuum sealing foods prevents evaporation and allow for the most efficient transfer energy from the water to the food. To do so, simply place your seasoned food in a plastic bag and remove all of the surrounding air to create a vacuum seal.
Searing a sous vide-cooked steak is not hard work, exactly—as long as the exterior surface is properly dried off first—but over-eager smoke alarms have a way of making people hesitant.
Ever wonder how you can get that steakhouse-perfect result at home? H&H food editor Kristen Eppich shows Lynda how with a new sous vide immersion circulator....