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Web: Chocolate Covered Strawberries Recipe - Allrecipes.com
Directions In a double boiler, melt the chocolate and shortening, stirring occasionally until
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Directions In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture. Insert toothpicks into the tops of the strawberries. Turn the strawberries upside down and insert the toothpick ...
Directions Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Once the chocolates are melted and smooth, remove from the heat. Set the strawberries aside until the chocolate sets, about 30 minutes. Copyright 2003 Television Food Network, G.P. All rights reserved.
Directions Rinse, but do not hull the strawberries. Drain and pat completely dry. Put the semisweet chocolate into heatproof medium bowls. *Cook's Note: Alternatively, melt the chocolates in a glass dish in the microwave on high power... Holding the strawberry by the stem, dip the bottom half of ...

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Web

Chocolate Covered Strawberries "When you are melting over a double boiler, don't let the water touch the bottom of your upper pan. Heat until only ½ of the chocolate is melted, then remove from heat and stir gently until it is all melted. The chocolate should actually be cool or tepid to the touch.
Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper. Step 3 Chill chocolate-dipped strawberries at least 15 minutes to set chocolate.
Holding by the stem end, dip the strawberry in the melted chocolate, letting the excess chocolate drip off. Repeat with the remaining berries until each you have the amount of chocolate dipped strawberries you want. If you love white chocolate, you can also try our white chocolate dipped strawberry recipe.
Steps. 1. Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper. 2. In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat. 3. Dip lower half of each strawberry into chocolate ...
The only other trick to making chocolate-covered strawberries is that the strawberries must be very, very dry. If you have any water left from rinsing or any sticky bruised areas, the coating doesn’t “stick” to the strawberry as well. Drops of water can also make your chocolate seize up and become grainy as you dip.